Vinoteca la sommeliere LSBU51DB2

Dual Temperature Zone

Maximum Capacity: 51 bottles*

Upper Zone: 16 bottles

Lower Zone: 35 bottles

Vinotag Compatible**

Installation: Built-in under-counter

Design: Black body and black organic glass door frame

Cooling System: Compressor

Cooling Type: Fan-assisted

Temperature Ranges:

Upper Zone: 5°C-12°C

Lower Zone: 12°C-20°C

Electronic Control

Digital thermometer with blue display

White LED lighting with switch

1 reversible glass door, double-glazed tempered glass

* Capacity based on traditional 75cl Bordeaux bottles and measured with 8 shelves. Adding shelves significantly reduces storage capacity.

** Thanks to the Vinotag® app, you can digitally manage your wine cellar and receive alerts when your wines are at their peak. In partnership with Vivino, scan your bottle to access your pre-loaded wine card. EQUIPMENT

5 fixed wooden shelves (beech)

1 half wooden shelf (beech)

4 adjustable feet (6.5 cm height)

1 activated carbon filter

Removable ventilation grille

TECHNICAL INFORMATION

Annual energy consumption: 108 kWh

New energy class: F

Climate class: SN-ST

Noise level: 36 dB

Voltage: 220-240 V

Power: 100 W

Category: 2 – Wine Cellar

Refrigerant type: R600a

VINOTAG APP

Free wine cellar management app. Access a digital representation of your wine cellar and a detailed record of its contents.

DIMENSIONS AND WEIGHTS

Unpackaged product (cm): W 59.5 x D 57.5 x H 82

Packaged product (cm): W 65.5 x D 67.5 x H 86.5

Gross / Net weight (kg): 49 / 43

ECO-RESPONSIBILITY

Our products are manufactured in compliance with all European environmental standards. In particular, the refrigerants used (R600a) are CFC and HFC free and environmentally friendly.

Energy consumption is calculated based on the results obtained over 24 hours under standard test conditions. Actual energy consumption depends on usage conditions and the appliance's location.

This appliance is designed for use in an ambient temperature range of 10–38°C.

This appliance is designed for wine preservation and storage.